Lunch, Sandwiches and Omelettes
Lunch from noon till 3.00 pm

Sandwiches and omelettes from noon till 5.00 pm

We change our lunch menu on a daily basis, according to the seasons and availability of produce. We also serve a selection of first-class sandwiches and omelettes throughout the afternoon.

 

 

Lunch February 04 - 07, 2012
 

 

Tomato. leek & potato soup with basil cream,
bread and butter

£4.95

 

Warm red cabbage & apple salad
with toasted walnut & goat`s cheese,
balsam vinegar dressing
£6.65

 

Risotto with mushroom, marsala and mascarpone,
green leaf salad

£7.25

 

French omelette of organic eggs with a filling of your choice,
green leaf salad

£7.35

 

Venison pie with mashed potato,
green leaf salad

£7.85

The Rose’s fishcakes of organic salmon,
tomato and chilli jam,

green leaf salad
£8.25

 

Organic beef burger with our own chips,
homemade crunchy cucumber pickle,
green leaf salad
£9.65


 

 

 

Omelettes

French Omelette                                                                                                  £7.35

Made with 3 organic eggs and a filling of your choice. Served with a fresh green salad.
 

 
 

Sandwiches

All of the breads served in The Rose are made on-site using the highest quality organic flours.

 

 

Cucumber and Cream Cheese                                                                           £4.45

Cucumber and cream cheese on white bread. Side salad and crisps.

 

Organic Egg and Cress                                                                                       £4.65

Egg and cress with tomato and pickled cucumber on sourdough rye bread.

Side salad and crisps.

 

Cheese                                                                                                                   £4.65

Aged Emmentaler or mild Havarti with butter, lettuce and tomato on white or brown bread.

Side salad and crisps.

 

Vegetarian                                                                                                            £6.00

Goats’ cheese, wild rocket, roasted tomato, tapenade, and caramelized red onion on focaccia.

Served with a green leaf salad.

 

Tuna                                                                                                                      £5.00

Chunks of tuna mixed with mayonnaise, served in a focaccia roll with lettuce and tomato.

Side salad and crisps.

 

Smoked Salmon                                                                                                    £650

Organic salmon, cold-smoked to our own recipe, with cream-cheese, cucumber and watercress on white or brown bread.

Side salad and crisps

 

Organic Chicken                                                                                                  £5.25

Organic chicken with a little mayonnaise, tomato and cucumber on white or brown bread.

Side salad and crisps.

 

Organic Ham                                                                                                       £5.00

Organic ham, wholegrain mustard, butter, tomato and cucumber on white or brown bread.

Side salad and crisps.

 

Croque Monsieur                                                                                                 £6.15

Hand-cut organic ham and aged emmentaler cheese between two slices of white bread, pan fried in butter until golden crisp on the outside.

Served with a green leaf salad.

 

The Classic BLT                                                                                                  £5.25

Organic bacon, lettuce, tomato and mayo on white or brown bread.

Side salad and crisps

 

Club Sandwich                                                                                                      £6.85

A classic triple-decker of toasted bread, filled with organic bacon and chicken, mayo, tomato and cucumber on white or brown bread.

Side salad and crisps.

 

Sandwich “au Bedat”                                                                                         £6.95

Crisp pancetta, lettuce and our own cold-smoked salmon with Marianne’s mango chutney on toasted brown bread.

Served with salad and crisps.

 

Organic roast beef                                                                                               £6.95

Tomato, lettuce, cucumber pickles, horseradish and mustard mayonaise
on rye sourdough,

Side salad and crisps

 

 

Soup and Sandwich

 

Add a cup of today’s soup to any sandwich for an additional £3.00.


 
 
 
 
 
 
 
 
  


51 High Street, Oxford, OX1 4AS

Tel: 01865 244 429

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